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Policy pathways for perennial agriculture

Authors :
Emma I. Scott
Eric Toensmeier
Fred Iutzi
Nathan A. Rosenberg
Sarah Taylor Lovell
Nicholas R. Jordan
Tessa E. Peters
Esther Akwii
Emily M. Broad Leib
Source :
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Publication Year :
2022
Publisher :
Frontiers Media S.A., 2022.

Abstract

Perennial agriculture refers to agricultural systems in which perennial crops are a central strategy for producing farm products and ecosystem services. Perennial agriculture offers a range of ecosystem services, including improved soil health and biodiversity, high carbon sequestration rates, agroecosystems better adapted to climate change, improved water quality, and economically viable products. Shifting U.S. agriculture to be perennial-focused will require a range of support structures, including federal policy changes. Federal policymakers should support perennial agriculture by establishing safety nets like those available for annual crops, centering perennial practices in cost-sharing conservation programs, facilitating market opportunities, and investing in perennial agriculture research and development.

Details

Language :
English
ISSN :
2571581X
Volume :
6
Database :
Directory of Open Access Journals
Journal :
Frontiers in Sustainable Food Systems
Publication Type :
Academic Journal
Accession number :
edsdoj.031cd7e7eaa4dcfb0c422d3c4d376a1
Document Type :
article
Full Text :
https://doi.org/10.3389/fsufs.2022.983398