Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia

MLA

Hafiz Nidaullah, et al. “Prevalence of Salmonella in Poultry Processing Environments in Wet Markets in Penang and Perlis, Malaysia.” Veterinary World, vol. 10, no. 3, Mar. 2017, pp. 286–92. EBSCOhost, https://doi.org/10.14202/vetworld.2017.286-292.

APA

Hafiz Nidaullah, Nadarajan Abirami, Ahamed Kamal Shamila-Syuhada, Li-Oon Chuah, Huda Nurul, Teik Pei Tan, Farah Wahida Zainal Abidin, & Gulam Rusul. (2017). Prevalence of Salmonella in poultry processing environments in wet markets in Penang and Perlis, Malaysia. Veterinary World, 10(3), 286–292. https://doi.org/10.14202/vetworld.2017.286-292

Chicago

Hafiz Nidaullah, Nadarajan Abirami, Ahamed Kamal Shamila-Syuhada, Li-Oon Chuah, Huda Nurul, Teik Pei Tan, Farah Wahida Zainal Abidin, and Gulam Rusul. 2017. “Prevalence of Salmonella in Poultry Processing Environments in Wet Markets in Penang and Perlis, Malaysia.” Veterinary World 10 (3): 286–92. doi:10.14202/vetworld.2017.286-292.