Cite
Effect of Hydroxybenzoic Acids on Caffeine Detection Using Taste Sensor with Lipid/Polymer Membranes
MLA
Zeyu Zhao, et al. “Effect of Hydroxybenzoic Acids on Caffeine Detection Using Taste Sensor with Lipid/Polymer Membranes.” Sensors, vol. 22, no. 4, Feb. 2022, p. 1607. EBSCOhost, https://doi.org/10.3390/s22041607.
APA
Zeyu Zhao, Misaki Ishida, Takeshi Onodera, & Kiyoshi Toko. (2022). Effect of Hydroxybenzoic Acids on Caffeine Detection Using Taste Sensor with Lipid/Polymer Membranes. Sensors, 22(4), 1607. https://doi.org/10.3390/s22041607
Chicago
Zeyu Zhao, Misaki Ishida, Takeshi Onodera, and Kiyoshi Toko. 2022. “Effect of Hydroxybenzoic Acids on Caffeine Detection Using Taste Sensor with Lipid/Polymer Membranes.” Sensors 22 (4): 1607. doi:10.3390/s22041607.