The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient

MLA

Mairead Campbell, et al. “The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient.” Animals, vol. 10, no. 6, June 2020, p. 1019. EBSCOhost, https://doi.org/10.3390/ani10061019.

APA

Mairead Campbell, Jordi Ortuño, Lauren Ford, David R. Davies, Anastasios Koidis, Pamela J. Walsh, & Katerina Theodoridou. (2020). The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient. Animals, 10(6), 1019. https://doi.org/10.3390/ani10061019

Chicago

Mairead Campbell, Jordi Ortuño, Lauren Ford, David R. Davies, Anastasios Koidis, Pamela J. Walsh, and Katerina Theodoridou. 2020. “The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient.” Animals 10 (6): 1019. doi:10.3390/ani10061019.