Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period

MLA

Grethe Rosenlund, et al. “Atlantic Salmon Require Long-Chain n-3 Fatty Acids for Optimal Growth throughout the Seawater Period.” Journal of Nutritional Science, vol. 5, Jan. 2016. EBSCOhost, https://doi.org/10.1017/jns.2016.10.

APA

Grethe Rosenlund, Bente E. Torstensen, Ingunn Stubhaug, Nafiha Usman, & Nini H. Sissener. (2016). Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period. Journal of Nutritional Science, 5. https://doi.org/10.1017/jns.2016.10

Chicago

Grethe Rosenlund, Bente E. Torstensen, Ingunn Stubhaug, Nafiha Usman, and Nini H. Sissener. 2016. “Atlantic Salmon Require Long-Chain n-3 Fatty Acids for Optimal Growth throughout the Seawater Period.” Journal of Nutritional Science 5 (January). doi:10.1017/jns.2016.10.