Cite
Filling the Protein Gap in Ghana: The Role of Soy
MLA
Richard Atinpoore Atuna, et al. “Filling the Protein Gap in Ghana: The Role of Soy.” Frontiers in Sustainable Food Systems, vol. 5, Feb. 2022. EBSCOhost, https://doi.org/10.3389/fsufs.2021.781571.
APA
Richard Atinpoore Atuna, Flora Christine Amagloh, Nicholas Ninju Denwar, Vincent Richard Asase, Salifu Faisal, Emmanuel Baako, Gifty Koomson, Ece Gulkirpik, Marco Toc, Annette Donnelly, Francis Kweku Amagloh, & Juan E. Andrade Laborde. (2022). Filling the Protein Gap in Ghana: The Role of Soy. Frontiers in Sustainable Food Systems, 5. https://doi.org/10.3389/fsufs.2021.781571
Chicago
Richard Atinpoore Atuna, Flora Christine Amagloh, Nicholas Ninju Denwar, Vincent Richard Asase, Salifu Faisal, Emmanuel Baako, Gifty Koomson, et al. 2022. “Filling the Protein Gap in Ghana: The Role of Soy.” Frontiers in Sustainable Food Systems 5 (February). doi:10.3389/fsufs.2021.781571.