Uncertainty evaluation on determination of statins in health food by Gas Chromatography Mass Spectrometry (GC-MS)

MLA

ZHANG Li-xia, et al. “Uncertainty Evaluation on Determination of Statins in Health Food by Gas Chromatography Mass Spectrometry (GC-MS).” Shipin Yu Jixie, vol. 38, no. 6, Sept. 2022, pp. 82–87. EBSCOhost, https://doi.org/10.13652/j.spjx.1003.5788.2022.80024.

APA

ZHANG Li-xia, GUO Qing-yuan, HUA Qi-cheng, & LI Xiang-mei. (2022). Uncertainty evaluation on determination of statins in health food by Gas Chromatography Mass Spectrometry (GC-MS). Shipin Yu Jixie, 38(6), 82–87. https://doi.org/10.13652/j.spjx.1003.5788.2022.80024

Chicago

ZHANG Li-xia, GUO Qing-yuan, HUA Qi-cheng, and LI Xiang-mei. 2022. “Uncertainty Evaluation on Determination of Statins in Health Food by Gas Chromatography Mass Spectrometry (GC-MS).” Shipin Yu Jixie 38 (6): 82–87. doi:10.13652/j.spjx.1003.5788.2022.80024.