Comparative Analysis of the Bioactive Compounds in Chicken Cartilage: Protective Effects of Chondroitin Sulfate and Type II Collagen Peptides Against Osteoarthritis Involve Gut Microbiota

MLA

Hongru Zhang, et al. “Comparative Analysis of the Bioactive Compounds in Chicken Cartilage: Protective Effects of Chondroitin Sulfate and Type II Collagen Peptides Against Osteoarthritis Involve Gut Microbiota.” Frontiers in Nutrition, vol. 9, Mar. 2022. EBSCOhost, https://doi.org/10.3389/fnut.2022.843360.

APA

Hongru Zhang, Liwei Qi, Qingshan Shen, Ruiqi Wang, Yujie Guo, Chunhui Zhang, & Aurore Richel. (2022). Comparative Analysis of the Bioactive Compounds in Chicken Cartilage: Protective Effects of Chondroitin Sulfate and Type II Collagen Peptides Against Osteoarthritis Involve Gut Microbiota. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.843360

Chicago

Hongru Zhang, Liwei Qi, Qingshan Shen, Ruiqi Wang, Yujie Guo, Chunhui Zhang, and Aurore Richel. 2022. “Comparative Analysis of the Bioactive Compounds in Chicken Cartilage: Protective Effects of Chondroitin Sulfate and Type II Collagen Peptides Against Osteoarthritis Involve Gut Microbiota.” Frontiers in Nutrition 9 (March). doi:10.3389/fnut.2022.843360.