Development of functional cookies form wheat-pumpkin seed based composite flour

MLA

Feriehiwote Weldeyohanis Gebremariam, et al. “Development of Functional Cookies Form Wheat-Pumpkin Seed Based Composite Flour.” Heliyon, vol. 10, no. 2, Jan. 2024. EBSCOhost, https://doi.org/10.1016/j.heliyon.2024.e24443.

APA

Feriehiwote Weldeyohanis Gebremariam, Eneyew Tadesse Melaku, Venkatesa Prabhu Sundramurthy, & Henock Woldemichael Woldemariam. (2024). Development of functional cookies form wheat-pumpkin seed based composite flour. Heliyon, 10(2). https://doi.org/10.1016/j.heliyon.2024.e24443

Chicago

Feriehiwote Weldeyohanis Gebremariam, Eneyew Tadesse Melaku, Venkatesa Prabhu Sundramurthy, and Henock Woldemichael Woldemariam. 2024. “Development of Functional Cookies Form Wheat-Pumpkin Seed Based Composite Flour.” Heliyon 10 (2). doi:10.1016/j.heliyon.2024.e24443.