The microbiological safety of seaweed and insect larvae as novel and sustainable fish feed ingredients

MLA

Swinscoe, Isobel. The Microbiological Safety of Seaweed and Insect Larvae as Novel and Sustainable Fish Feed Ingredients. Jan. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsble&AN=edsble.793408&authtype=sso&custid=ns315887.

APA

Swinscoe, I. (2019). The microbiological safety of seaweed and insect larvae as novel and sustainable fish feed ingredients.

Chicago

Swinscoe, Isobel. 2019. “The Microbiological Safety of Seaweed and Insect Larvae as Novel and Sustainable Fish Feed Ingredients,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsble&AN=edsble.793408&authtype=sso&custid=ns315887.