Fermentation systems for enhancement of ethanol productivity in Saccharomyces cerevisiae at elevated temperatures

MLA

Lacerda Filho, Armando Marsden. Fermentation Systems for Enhancement of Ethanol Productivity in Saccharomyces Cerevisiae at Elevated Temperatures. Jan. 1996. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsble&AN=edsble.750571&authtype=sso&custid=ns315887.

APA

Lacerda Filho, A. M. (1996). Fermentation systems for enhancement of ethanol productivity in Saccharomyces cerevisiae at elevated temperatures.

Chicago

Lacerda Filho, Armando Marsden. 1996. “Fermentation Systems for Enhancement of Ethanol Productivity in Saccharomyces Cerevisiae at Elevated Temperatures,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsble&AN=edsble.750571&authtype=sso&custid=ns315887.