An investigation of home cooking practices to deal with food-related anxieties in China : issues of embodiment and intergenerational transmission

MLA

Li, Meng. An Investigation of Home Cooking Practices to Deal with Food-Related Anxieties in China : Issues of Embodiment and Intergenerational Transmission. Jan. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsble&AN=edsble.724777&authtype=sso&custid=ns315887.

APA

Li, M. (2017). An investigation of home cooking practices to deal with food-related anxieties in China : issues of embodiment and intergenerational transmission.

Chicago

Li, Meng. 2017. “An Investigation of Home Cooking Practices to Deal with Food-Related Anxieties in China : Issues of Embodiment and Intergenerational Transmission,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsble&AN=edsble.724777&authtype=sso&custid=ns315887.