Cite
Tracing the mechanisms of science-industry knowledge transfer : a critical realist study within a food research institute
MLA
Zimpel Leal, Karla. Tracing the Mechanisms of Science-Industry Knowledge Transfer : A Critical Realist Study within a Food Research Institute. Jan. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsble&AN=edsble.716426&authtype=sso&custid=ns315887.
APA
Zimpel Leal, K. (2017). Tracing the mechanisms of science-industry knowledge transfer : a critical realist study within a food research institute.
Chicago
Zimpel Leal, Karla. 2017. “Tracing the Mechanisms of Science-Industry Knowledge Transfer : A Critical Realist Study within a Food Research Institute,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsble&AN=edsble.716426&authtype=sso&custid=ns315887.