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After-cooking blackening in potatoes

Authors :
Hughes, J. C.
Publication Year :
1960
Publisher :
University of Cambridge, 1960.

Subjects

Subjects :
633

Details

Language :
English
Database :
British Library EThOS
Publication Type :
Dissertation/ Thesis
Accession number :
edsble.604729
Document Type :
Electronic Thesis or Dissertation

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