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Physico-chemical and chemical changes during repeated deep-frying of potatoes
- Publication Year :
- 2007
- Publisher :
- University of Lincoln, 2007.
- Subjects :
- 664.80521
Subjects
Details
- Language :
- English
- Database :
- British Library EThOS
- Publication Type :
- Dissertation/ Thesis
- Accession number :
- edsble.441670
- Document Type :
- Electronic Thesis or Dissertation