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Protein - polysaccharide complexes at the oil/water interface

Authors :
Ward-Smith, R. Stephen
Publication Year :
1995
Publisher :
University of Nottingham, 1995.

Subjects

Subjects :
541
Food emulsions

Details

Language :
English
Database :
British Library EThOS
Publication Type :
Dissertation/ Thesis
Accession number :
edsble.262139
Document Type :
Electronic Thesis or Dissertation

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