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Milk-analysis A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn

Details

Language :
English
Database :
Biodiversity Heritage Library
Journal :
Milk-analysis A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn
Publication Type :
Book
Accession number :
edsbhl.title.19021
Document Type :
Book<br />text