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Milk-analysis A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn
- Publication Year :
- 1874
- Publisher :
- New York,D. Van Nostrand,1874
- Subjects :
- Analysis
Electronic texts
Milk
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Subjects
Details
- Language :
- English
- Database :
- Biodiversity Heritage Library
- Journal :
- Milk-analysis A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn
- Publication Type :
- Book
- Accession number :
- edsbhl.title.19021
- Document Type :
- Book<br />text