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The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge.
- Publication Year :
- 1915
- Publisher :
- Washington, D.C. :U.S. Dept. of Agriculture,1915.
- Subjects :
- Bacillus (Bacteria)
Cheese industry
Swiss cheese
Subjects
Details
- Language :
- English
- Database :
- Biodiversity Heritage Library
- Journal :
- The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge.
- Publication Type :
- Book
- Accession number :
- edsbhl.title.109247
- Document Type :
- Book<br />text