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Tartaric acid in red wine as one of the key factors to induce superconductivity in FeTe0.8S0.2
- Publication Year :
- 2012
-
Abstract
- The red wine dependence of superconductivity in FeTe0.8S0.2 was investigated. Samples with a higher shielding volume fraction had a tendency to show a higher concentration of tartaric acid in red wine. We found the tartaric acid is one of the key factors to induce superconductivity in FeTe0.8S0.2.<br />Comment: 9 pages, 4 figures
- Subjects :
- Condensed Matter - Superconductivity
Subjects
Details
- Database :
- arXiv
- Publication Type :
- Report
- Accession number :
- edsarx.1203.4503
- Document Type :
- Working Paper
- Full Text :
- https://doi.org/10.1016/j.physc.2013.02.001