Cite
Effects of Dietary Oils on Lipoproteins, Lipid Peroxidation and Thromboxane A2 Production in Chicks
MLA
Gökçe, *, Recep, et al. Effects of Dietary Oils on Lipoproteins, Lipid Peroxidation and Thromboxane A2 Production in Chicks. May 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.tubitakulakb..d6eb6926bbb77a4692676595fbe6a1b7&authtype=sso&custid=ns315887.
APA
Gökçe, *, Recep, Akkuş, , İdris, Yöntem, *, Mustafa, Ay, , Mahmut, & Gürel, , Ahmet. (2014). Effects of Dietary Oils on Lipoproteins, Lipid Peroxidation and Thromboxane A2 Production in Chicks.
Chicago
Gökçe, *, Recep, , İdris Akkuş, *, Mustafa Yöntem, , Mahmut Ay, and , Ahmet Gürel. 2014. “Effects of Dietary Oils on Lipoproteins, Lipid Peroxidation and Thromboxane A2 Production in Chicks,” May. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.tubitakulakb..d6eb6926bbb77a4692676595fbe6a1b7&authtype=sso&custid=ns315887.