Chemical and Physicochemical Contents and Bioactivity of Black Garlic

MLA

Çorbaci, Cengiz. Chemical and Physicochemical Contents and Bioactivity of Black Garlic. Sept. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.tubitakulakb..bb40bebae95b1a333b37f3a05240aa8f&authtype=sso&custid=ns315887.

APA

Çorbaci, C. (2022). Chemical and Physicochemical Contents and Bioactivity of Black Garlic.

Chicago

Çorbaci, Cengiz. 2022. “Chemical and Physicochemical Contents and Bioactivity of Black Garlic,” September. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.tubitakulakb..bb40bebae95b1a333b37f3a05240aa8f&authtype=sso&custid=ns315887.