Система фізико-хімічних методів аналізу як інструмент управління якістю в процесі виробництва виноградних вин

Представлено аналіз основних систем контролю якості у виробництві столових виноградних вин, переваги та недоліки в реальних умовах виробництва, інформативність показників в аспекті прийняття технологічних рішень. Обговорено результати комплексної оцінки вин, вироблених з використанням різних систем внутрішнього контролю та управління якістю. Встановлено, що введення додаткових показників контролю не впливає на рівень органолептичної оцінки вина і значення основних показників якості, визначених існуючою нормативною докумен
Quality wine – is the extent to wine organoleptic perception of the physical and chemical parameters that characterize a particular type of wine. Analysis of existing monitoring systems in the world production of wines of the highest category of quality showed that the responsibility for the implementation process fully falls upon the manufacturer, which is the main quality of the finished product, and consequently the reputation of the manufacturer. This approach is new for our country. The manufacturer declares that the high quality of its products should be able to develop a system of internal controls in accordance with terroir characteristics that affect the quality of the finished product, or use an existing control system under the current legislation. The appearance in the legislative field of Ukraine of a new category of wines - controlled items originally set scientists on the appropriateness division control. The system provides for the introduction of new control parameters for the industry, and therefore it was necessary to conduct a comprehensive analysis on key criteria in terms of rationale and effectiveness of such differentiation. Each of the indicators should give more information technologist for a decision at some stage of the process. As a result of the analysis of physical-chemical parameters and tasting was found that the impact of the two presented internal control systems of technological process in the production of wines of controlled origin names of the quality of the finished product can be assessed as negligible. Thus, the effectiveness of the proposed control system can be considered sufficient to provide the claimed level of product quality. Proposed to amend the existing technological instructions changes to exclude some indicators do not provide prompt and informative production control system controlled wine category names by origin