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Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) in texture measurement

Authors :
Thybo, Anette Kistrup
Karlsson, A.H.
Bertram, Hanne Christine
Andersen, Henrik Jørgen
Szczypinski, P.
Dønstrup, S.
Source :
Thybo, A K, Karlsson, A H, Bertram, H C, Andersen, H J, Szczypinski, P & Dønstrup, S 2004, Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) in texture measurement . in Texture in food: Solid Foods. Woodhead Publishing Ltd., volume . vol. 2, pp. 184-200 .
Publication Year :
2004

Details

Language :
English
Database :
OpenAIRE
Journal :
Thybo, A K, Karlsson, A H, Bertram, H C, Andersen, H J, Szczypinski, P & Dønstrup, S 2004, Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) in texture measurement . in Texture in food: Solid Foods. Woodhead Publishing Ltd., volume . vol. 2, pp. 184-200 .
Accession number :
edsair.pure.au.......d141fcbc72c1841cced3ba1c1db74bc4

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