Effect of different habitual food components on nutritional value of rice-based Bangladeshi diets

Authors :: Biswas, S K
Larsen, Torben
Choudhury, N M
Mosihuzzaman, B
Tetens, I
Thilsted, S H
Kabir, K A
Source :: Biswas, S K, Larsen, T, Choudhury, N M, Mosihuzzaman, B, Tetens, I, Thilsted, S H & Kabir, K A 2001, Effect of different habitual food components on nutritional value of rice-based Bangladeshi diets . in Annals of Nutrition & Metabolism 45 (Suppl. 1). 17th International Congress of Nutrition (6.09.104) . pp. 504-504, Vienna, Austria, 18/12/2010 .
Publication Year :: 2001

Language :: English
Database :: OpenAIRE
Journal :: Biswas, S K, Larsen, T, Choudhury, N M, Mosihuzzaman, B, Tetens, I, Thilsted, S H & Kabir, K A 2001, Effect of different habitual food components on nutritional value of rice-based Bangladeshi diets . in Annals of Nutrition & Metabolism 45 (Suppl. 1). 17th International Congress of Nutrition (6.09.104) . pp. 504-504, Vienna, Austria, 18/12/2010 .
Accession number :: edsair.pure.au.......6e7e757a06ff385b93bcd3bc6c010bb0

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