Cite
Improving the nutritional value of pork fat by rape-seed oil feeding:Abstract no. 3074
MLA
Sandström, B., et al. Improving the Nutritional Value of Pork Fat by Rape-Seed Oil Feeding:Abstract No. 3074. Jan. 1998. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pure.au.......6376832ebc77385c5ce0fd4c8886ba94&authtype=sso&custid=ns315887.
APA
Sandström, B., Højbjerg, S., Lauridsen, C., Jensen, C., & Skibsted, L. (1998). Improving the nutritional value of pork fat by rape-seed oil feeding:Abstract no. 3074.
Chicago
Sandström, B., S. Højbjerg, Charlotte Lauridsen, C Jensen, and L. Skibsted. 1998. “Improving the Nutritional Value of Pork Fat by Rape-Seed Oil Feeding:Abstract No. 3074,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pure.au.......6376832ebc77385c5ce0fd4c8886ba94&authtype=sso&custid=ns315887.