Catching the persistent bacteria:New research shall predict the effects of microbiological enzymes on stability and quality of UHT milk using omics-technologies

Authors :: Aguilera Toro, Miguel
Poulsen, Nina Aagaard
Wiking, Lars
Larsen, Lotte Bach
Hansen, Lisbeth Truelstrup
Rauh, Valentin
Xiao, Yinghua
Source :: Aguilera Toro, M, Poulsen, N A, Wiking, L, Larsen, L B, Hansen, L T, Rauh, V & Xiao, Y 2021, ' Catching the persistent bacteria : New research shall predict the effects of microbiological enzymes on stability and quality of UHT milk using omics-technologies. ', Mælkertidende, vol. 134, no. 9 . < https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_4317030_mt_09_2021_forskning_lotte_larsen.pdf?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=en-US&_x_tr_pto=nui >
Publication Year :: 2021
Abstract: The aim of the project, which is supportedby the Danish Dairy ResearchFoundation, is to establish knowledgeenabling prediction of UHT milkstability by linking microbiologicalenzymes to changes in quality andcomposition during storage usingomics-technologies. A PhD study isembedded in the project.

Language :: English
Database :: OpenAIRE
Journal :: Aguilera Toro, M, Poulsen, N A, Wiking, L, Larsen, L B, Hansen, L T, Rauh, V & Xiao, Y 2021, ' Catching the persistent bacteria : New research shall predict the effects of microbiological enzymes on stability and quality of UHT milk using omics-technologies. ', Mælkertidende, vol. 134, no. 9 . < https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_4317030_mt_09_2021_forskning_lotte_larsen.pdf?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=en-US&_x_tr_pto=nui >
Accession number :: edsair.pure.au.......61d699ba78daa3d3eb659bc310b33db0

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