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Muscle structure and meat quality in physically active pigs

Authors :
Petersen, J.S.
Source :
Petersen, J S 1997, ' Muscle structure and meat quality in physically active pigs ' Pigs News and Information., vol. 18, no. 3 .
Publication Year :
1997

Details

Language :
English
Database :
OpenAIRE
Journal :
Petersen, J S 1997, ' Muscle structure and meat quality in physically active pigs ' Pigs News and Information., vol. 18, no. 3 .
Accession number :
edsair.pure.au.......3c73805330295564ac68b90cf2c14caa

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