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Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
- Source :
- BMC Genomics, BMC Genomics, Vol 19, Iss 1, Pp 1-20 (2018), BMC Genomics, BioMed Central, 2018, 19 (1), pp.1-20. ⟨10.1186/s12864-018-5145-4⟩, BMC Genomics 1 (19), 1-20. (2018)
- Publication Year :
- 2018
-
Abstract
- Background The ability of a genotype to produce different phenotypes according to its surrounding environment is known as phenotypic plasticity. Within different individuals of the same species, phenotypic plasticity can vary greatly. This contrasting response is caused by gene-by-environment interactions (GxE). Understanding GxE interactions is particularly important in agronomy, since selected breeds and varieties may have divergent phenotypes according to their growing environment. Industrial microbes such as Saccharomyces cerevisiae are also faced with a large range of fermentation conditions that affect their technological properties. Finding the molecular determinism of such variations is a critical task for better understanding the genetic bases of phenotypic plasticity and can also be helpful in order to improve breeding methods. Results In this study we implemented a QTL mapping program using two independent cross (~ 100 progeny) in order to investigate the molecular basis of yeast phenotypic response in a wine fermentation context. Thanks to whole genome sequencing approaches, both crosses were genotyped, providing saturated genetic maps of thousands of markers. Linkage analyses allowed the detection of 78 QTLs including 21 with significant interaction with the environmental conditions. Molecular dissection of a major QTL demonstrated that the sulfite pump Ssu1p has a pleiotropic effect and impacts the phenotypic plasticity of several traits. Conclusions The detection of QTLs and their interactions with environment emphasizes the complexity of yeast industrial traits. The validation of the interaction of SSU1 allelic variants with the nature of the fermented juice increases knowledge about the impact of the sulfite pump during fermentation. All together these results pave the way for exploiting and deciphering the genetic determinism of phenotypic plasticity. Electronic supplementary material The online version of this article (10.1186/s12864-018-5145-4) contains supplementary material, which is available to authorized users.
- Subjects :
- QTL mapping
Saccharomyces cerevisiae Proteins
lcsh:QH426-470
[SDV]Life Sciences [q-bio]
lcsh:Biotechnology
Quantitative Trait Loci
Wine
Saccharomyces cerevisiae
lcsh:TP248.13-248.65
[SDV.IDA]Life Sciences [q-bio]/Food engineering
Marqueur moléculaire
[SDV.BV]Life Sciences [q-bio]/Vegetal Biology
Expression des gènes
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
Vitis
Gene–environment interaction
enology
fermentation
gene–environment interaction
yeast
Cartographie qtl
food and beverages
Déterminisme génétique
Séquençage du génome
Yeast
lcsh:Genetics
Phenotype
[SDE]Environmental Sciences
Plasticité phénotypique
Fermentation
Enology
Interaction génétique
Gene-Environment Interaction
Research Article
Subjects
Details
- ISSN :
- 14712164
- Volume :
- 19
- Issue :
- 1
- Database :
- OpenAIRE
- Journal :
- BMC genomics
- Accession number :
- edsair.pmid.dedup....742af4cbd2b55f8f8fa10b4c2cca8362
- Full Text :
- https://doi.org/10.1186/s12864-018-5145-4⟩