[Who is detected with the questionnaires on habits of salt-adding to ready-to-eat food? (Determination of the informative value of the traditional method)]

Authors :: I I, Dapozhnikov
A N, Britov
A M, Kobal
B I, Minchenko
E A, Grishenkov
Source :: Kardiologiia. 33(5)
Publication Year :: 1993

Subjects :: Adult
Male
Food Preferences
Food Handling
Risk Factors
Hypertension
Humans
Female
Middle Aged
Sodium Chloride, Dietary

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