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Ca

Authors :
Jian, Lyu
Per, Ertbjerg
Source :
Meat science. 172
Publication Year :
2020

Abstract

The aim of this study was to investigate the role of Ca

Subjects

Subjects :
Myofibrils
Calpain
Swine
Proteolysis
Pork Meat
Animals
Muscle Proteins
Calcium
Muscle, Skeletal
Desmin

Details

ISSN :
18734138
Volume :
172
Database :
OpenAIRE
Journal :
Meat science
Accession number :
edsair.pmid..........f4714d545f0ddd95449a16d37b2784f0

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