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Degradation and transformation mechanisms of numbing substances: Hydroxyl-α-sanshoolhydroxyl-β-sanshool from

Authors :
Jingjing, Luo
Xiaoyan, Hou
Shanshan, Li
Qingying, Luo
Hejun, Wu
Guanghui, Shen
Xuequan, Gu
Xiaoyan, Mo
Zhiqing, Zhang
Source :
Food chemistry: X. 14
Publication Year :
2022

Abstract

In present work

Details

ISSN :
25901575
Volume :
14
Database :
OpenAIRE
Journal :
Food chemistry: X
Accession number :
edsair.pmid..........e9235ac7295ba389b78eefbc5e9d4914