Effects of Simple and Microencapsulated Lactobacillus acidophilus With or Without Inulin on the Broiler Meat Quality Infected by Avian Influenza Virus (H

Authors :: Seyedeh Leila, Poorbaghi
Hamidreza, Gheisari
Habibollah, Dadras
Masood, Sepehrimanesh
Ali, Zolfaghari
Source :: Probiotics and antimicrobial proteins. 8(4)
Publication Year :: 2016
Abstract: The aims of the present study were to investigate the effects of simple and microencapsulated Lactobacillus acidophilus as probiotic with or without inulin as prebiotic on meat quality of broiler infected by avian influenza virus (H

Subjects :: Lactobacillus acidophilus
Random Allocation
Meat
Prebiotics
Influenza Vaccines
Influenza in Birds
Probiotics
Influenza A Virus, H9N2 Subtype
Inulin
Animals
Chickens

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