In vivo protective effect against ethanol metabolism and liver injury of oyster (

MLA

Hee-Jeong, Lee, et al. “In Vivo Protective Effect against Ethanol Metabolism and Liver Injury of Oyster (.” Food Science and Biotechnology, vol. 30, no. 8, Nov. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........e667d9a2a76bda97ae94f526cbf069c4&authtype=sso&custid=ns315887.

APA

Hee-Jeong, L., Periaswamy Sivagnanam, S., Truc Cong, H., Yeon-Jin, C., Jin-Seok, P., Sang-Gyu, L., & Byung-Soo, C. (2020). In vivo protective effect against ethanol metabolism and liver injury of oyster (. Food Science and Biotechnology, 30(8).

Chicago

Hee-Jeong, Lee, Saravana Periaswamy Sivagnanam, Ho Truc Cong, Cho Yeon-Jin, Park Jin-Seok, Lee Sang-Gyu, and Chun Byung-Soo. 2020. “In Vivo Protective Effect against Ethanol Metabolism and Liver Injury of Oyster (.” Food Science and Biotechnology 30 (8). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........e667d9a2a76bda97ae94f526cbf069c4&authtype=sso&custid=ns315887.