Sonication treatment of pomegranate juice containing

Authors :: Seyed Mohammad Bagher, Hashemi
Reza, Roohi
Source :: Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 28(3)
Publication Year :: 2021
Abstract: The effect of ultrasound treatment (100 W, 30 kHz; 50 and 100% amplitudes) on inactivation of

Subjects :: Sonication
Temperature
Byssochlamys
Thermodynamics
Saccharomyces cerevisiae
Pomegranate

ISSN :: 15321738
Volume :: 28
Issue :: 3
Database :: OpenAIRE
Journal :: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Accession number :: edsair.pmid..........e64809cd97f39582ef6c791b663f1bfe

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