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Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) BrittonRose) by UPLC-QTOF-MS

Authors :
Sandra Machado, Lira
Ana Paula, Dionísio
Marcelo Oliveira, Holanda
Chayane Gomes, Marques
Gisele Silvestre da, Silva
Lia Coêlho, Correa
Glauber Batista Moreira, Santos
Fernando Antonio Pinto, de Abreu
Francisco Ernani Alves, Magalhães
Emanuela de Lima, Rebouças
Jhonyson Arruda Carvalho, Guedes
Danielle Ferreira de, Oliveira
Maria Izabel Florindo, Guedes
Guilherme Julião, Zocolo
Source :
Food research international (Ottawa, Ont.). 127
Publication Year :
2019

Abstract

Pitaya is a Cactacea with potential for economic exploitation, due to its high commercial value and its functional components - such betalains, oligosaccharides and phenolic compounds. Although the biological activities of pitaya have been studied using in vivo and in vitro models (anti-inflammatory and antiproliferative activities, as example), its anxiolytic-like effect is still unexplored. Therefore, the aim of this work was to perform a characterization of pulp and peel of pitaya (Hylocereus polyrhizus (F.A.C. Weber) BrittonRose) using UPLC-QTOF-MS

Details

ISSN :
18737145
Volume :
127
Database :
OpenAIRE
Journal :
Food research international (Ottawa, Ont.)
Accession number :
edsair.pmid..........e041ea2859f28efe990866aa005dfc46