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Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) BrittonRose) by UPLC-QTOF-MS
- Source :
- Food research international (Ottawa, Ont.). 127
- Publication Year :
- 2019
-
Abstract
- Pitaya is a Cactacea with potential for economic exploitation, due to its high commercial value and its functional components - such betalains, oligosaccharides and phenolic compounds. Although the biological activities of pitaya have been studied using in vivo and in vitro models (anti-inflammatory and antiproliferative activities, as example), its anxiolytic-like effect is still unexplored. Therefore, the aim of this work was to perform a characterization of pulp and peel of pitaya (Hylocereus polyrhizus (F.A.C. Weber) BrittonRose) using UPLC-QTOF-MS
Details
- ISSN :
- 18737145
- Volume :
- 127
- Database :
- OpenAIRE
- Journal :
- Food research international (Ottawa, Ont.)
- Accession number :
- edsair.pmid..........e041ea2859f28efe990866aa005dfc46