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[Studies of the state of oxidation of the covering fat of fresh and seasoned ham]

Authors :
C, Cantoni
M A, Bianchi
P, Renon
G, Beretta
R, Benatti
Source :
Archivio veterinario italiano. 22(4)
Publication Year :
1971

Subjects

Subjects :
Aldehydes
Meat
Adipose Tissue
Food Preservation
Fatty Acids
Ketones
Triglycerides
Peroxides

Details

ISSN :
00040479
Volume :
22
Issue :
4
Database :
OpenAIRE
Journal :
Archivio veterinario italiano
Accession number :
edsair.pmid..........dcdca0f9b14fd679829d8ec9ccc1de6f

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Authors Abstract Subjects Details