Hypoacylated LPS from Foodborne Pathogen

MLA

Kirill V, Korneev, et al. “Hypoacylated LPS from Foodborne Pathogen.” Frontiers in Cellular and Infection Microbiology, vol. 8, Oct. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........d6797055dcfde5239e5268b54491ec07&authtype=sso&custid=ns315887.

APA

Kirill V, K., Anna N, K., Ekaterina N, S., Nikita A, M., Angelo, P., Andrey A, K., Georgy B, T., Marina S, D., Luisa, S., Domenico, G., Sergei A, N., Yuriy A, K., & Dmitry V, K. (2017). Hypoacylated LPS from Foodborne Pathogen. Frontiers in Cellular and Infection Microbiology, 8.

Chicago

Kirill V, Korneev, Kondakova Anna N, Sviriaeva Ekaterina N, Mitkin Nikita A, Palmigiano Angelo, Kruglov Andrey A, Telegin Georgy B, et al. 2017. “Hypoacylated LPS from Foodborne Pathogen.” Frontiers in Cellular and Infection Microbiology 8 (October). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........d6797055dcfde5239e5268b54491ec07&authtype=sso&custid=ns315887.