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Physicochemical property optimization and nutrient redistribution in the muscle of sub-adult grass carp (
- Source :
- Food chemistry: X. 15
- Publication Year :
- 2022
-
Abstract
- We studied the effects of conjugated linoleic acid (CLA) on the amount of nutrients, flavour substances, and healthcare fatty acids, the physicochemical properties, and the potential molecular mechanisms in the muscles of sub-adult grass carp (
Details
- ISSN :
- 25901575
- Volume :
- 15
- Database :
- OpenAIRE
- Journal :
- Food chemistry: X
- Accession number :
- edsair.pmid..........d65d5ba5987fac98bd3401652e599fae