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[The effect produced by the fat contained in wheat grain on the heat of gliadin burning in the case of its warming]

Authors :
V V, Ponomarev
N I, Sosedov
T A, Alexeeva
N P, Shuvalova
Z B, Drozdova
Source :
Doklady Akademii nauk SSSR. 162(4)
Publication Year :
1965

Subjects

Subjects :
Fats
Hot Temperature
Triticum
Plant Proteins

Details

ISSN :
00023264
Volume :
162
Issue :
4
Database :
OpenAIRE
Journal :
Doklady Akademii nauk SSSR
Accession number :
edsair.pmid..........d50081f2eb4d6e52c111121a7c1e9375

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Authors Abstract Subjects Details