Cite
Effect of dietary addition of seaweed and licorice on the immune performance of pigs
MLA
Masafumi, Katayama, et al. “Effect of Dietary Addition of Seaweed and Licorice on the Immune Performance of Pigs.” Animal Science Journal = Nihon Chikusan Gakkaiho, vol. 82, no. 2, July 2011. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........cd418fa9d2f46eb4ccc3efd55158cf09&authtype=sso&custid=ns315887.
APA
Masafumi, K., Tomokazu, F., Toshihiro, O., Eisaku, S., Katsuo, T., Yuuko, S., Yoshihito, S., & Keiichi, S. (2011). Effect of dietary addition of seaweed and licorice on the immune performance of pigs. Animal Science Journal = Nihon Chikusan Gakkaiho, 82(2).
Chicago
Masafumi, Katayama, Fukuda Tomokazu, Okamura Toshihiro, Suzuki Eisaku, Tamura Katsuo, Shimizu Yuuko, Suda Yoshihito, and Suzuki Keiichi. 2011. “Effect of Dietary Addition of Seaweed and Licorice on the Immune Performance of Pigs.” Animal Science Journal = Nihon Chikusan Gakkaiho 82 (2). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........cd418fa9d2f46eb4ccc3efd55158cf09&authtype=sso&custid=ns315887.