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Investigation of Maillard products in bacterial mutagenicity test systems

Authors :
H U, Aeschbacher
C, Chappuis
M, Manganel
R, Aeschbach
Source :
Progress in foodnutrition science. 5(1-6)
Publication Year :
1981

Subjects

Subjects :
Sucrose
Glucose
Hot Temperature
Food Handling
Mutagenicity Tests
Salmonella
Mutation
Microsomes, Liver
Animals
Arginine
Mutagens
Plant Proteins
Rats

Details

ISSN :
03060632
Volume :
5
Issue :
1-6
Database :
OpenAIRE
Journal :
Progress in foodnutrition science
Accession number :
edsair.pmid..........c292c3770b5b423965a78741faf68571

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Authors Abstract Subjects Details