Transcription Factor

Authors :: Ang, Li
Jing, Chen
Qiong, Lin
Yaoyao, Zhao
Yuquan, Duan
Su Chit, Wai
Congcong, Song
Jinfeng, Bi
Source :: Journal of agricultural and food chemistry. 69(49)
Publication Year :: 2021
Abstract: Starch degradation with fruit ripening is closely related to the aging process and flavor formation in apples. In this study, ethylene, 1-methylcyclopropene (1-MCP), and apples treated at different temperatures were used to determine the key genes of starch-sugar metabolism during storage. Compared with 4 °C storage, 20 °C storage promoted starch degradation and sugar accumulation in apples. In addition, ethylene treatment promoted starch degradation and sugar accumulation in apples, while 1-MCP treatment showed the opposite effects. The expression of