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Soy yogurt using

Authors :
Ga-Hyun, Choi
Hyun-Ji, Bock
Na-Kyoung, Lee
Hyun-Dong, Paik
Source :
Journal of food science and technology. 59(12)
Publication Year :
2022

Abstract

This study aimed to evaluate the effect of

Details

ISSN :
00221155
Volume :
59
Issue :
12
Database :
OpenAIRE
Journal :
Journal of food science and technology
Accession number :
edsair.pmid..........b5ed862410491da73730b0ea8f4e55b6

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