Association between dietary factors and brown adipose tissue volume

Authors :: Lucas, Jurado-Fasoli
Elisa, Merchan-Ramirez
Borja, Martinez-Tellez
Francisco M, Acosta
Guillermo, Sanchez-Delgado
Francisco J, Amaro-Gahete
Victoria, Muñoz Hernandez
Wendy D, Martinez-Avila
Lourdes, Ortiz-Alvarez
Huiwen, Xu
María José, Arias Téllez
María Dolores, Ruiz-López
Jose M, Llamas-Elvira
Ángel, Gil
Idoia, Labayen
Jonatan R, Ruiz
Source :: Clinical nutrition (Edinburgh, Scotland). 40(4)
Publication Year :: 2020
Abstract: To study the association between usual dietary factors (dietary energy density, nutrient intake, food group consumption, and dietary pattern) and brown adipose tissue (BAT) volume/A total of 122 young adults (n = 82 women; 22.0 ± 2.1 years old; 24.8 ± 4.8 kg/mA direct association was detected between dietary energy density and BAT Standardized Uptake Value (SUV)mean (β = 0.215; RDietary factors are slightly associated with BAT volume and/or