Isolation and Characterization of Bioactive Proteoglycan-Lipid Nanoparticles from Freshwater Clam (

Authors :: Guanzhen, Gao
Huiqin, Wang
Jianwu, Zhou
Pingfan, Rao
Lijing, Ke
Jing Jen, Lin
Bonnie, Sun Pan
Yue, Zhang
Qiang, Wang
Source :: Journal of agricultural and food chemistry. 69(5)
Publication Year :: 2021
Abstract: Nanoparticles can be prepared by several sophisticated processes but until now, it cannot be prepared by simple home cooking. Here, we report that two incidental food nanoparticles (iFNPs) consisting of proteoglycans and phytosterols were isolated from soup made from freshwater clam (

Subjects :: Spectroscopy, Fourier Transform Infrared
Animals
Nanoparticles
Fresh Water
Proteoglycans
Cooking
Corbicula
Lipids
Shellfish

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