Comparison of the Effects of Green and Black Tea Extracts on Na

MLA

Fengfeng, Qu, et al. “Comparison of the Effects of Green and Black Tea Extracts on Na.” Molecular Nutritionfood Research, vol. 63, no. 17, Sept. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........a0cbaa626bec53f4dcf76b752e7efe00&authtype=sso&custid=ns315887.

APA

Fengfeng, Q., Shuyuan, L., Chang, H., Jingtao, Z., Shanming, Z., Zeyi, A., Yuqiong, C., Zhi, Y., & Dejiang, N. (2018). Comparison of the Effects of Green and Black Tea Extracts on Na. Molecular Nutritionfood Research, 63(17).

Chicago

Fengfeng, Qu, Liu Shuyuan, He Chang, Zhou Jingtao, Zhang Shanming, Ai Zeyi, Chen Yuqiong, Yu Zhi, and Ni Dejiang. 2018. “Comparison of the Effects of Green and Black Tea Extracts on Na.” Molecular Nutritionfood Research 63 (17). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........a0cbaa626bec53f4dcf76b752e7efe00&authtype=sso&custid=ns315887.