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Assessment of dietary exposure to aflatoxin B

Authors :
Carla María, Blanco-Lizarazo
Andrea, Gamboa-Marín
Sandra, Vega
Lida Patricia, Jiménez-Rodríguez
Iván C, Sánchez B
Source :
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 36(7)
Publication Year :
2019

Abstract

The aim of this research was to evaluate dietary exposure to aflatoxin B1 (AFB

Details

ISSN :
19440057
Volume :
36
Issue :
7
Database :
OpenAIRE
Journal :
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
Accession number :
edsair.pmid..........9f605e0eb5d925088e9b5213985a9931