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Assessment of dietary exposure to aflatoxin B
- Source :
- Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 36(7)
- Publication Year :
- 2019
-
Abstract
- The aim of this research was to evaluate dietary exposure to aflatoxin B1 (AFB
Details
- ISSN :
- 19440057
- Volume :
- 36
- Issue :
- 7
- Database :
- OpenAIRE
- Journal :
- Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
- Accession number :
- edsair.pmid..........9f605e0eb5d925088e9b5213985a9931