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[The use of flavor profile analysis for optimization of gustatory characteristics in formulated foods]

Authors :
M, Mariani
F, Monguzzi
E, Colombo
Source :
Bollettino chimico farmaceutico. 126(1)
Publication Year :
1987

Subjects

Subjects :
Food, Formulated
Taste
Humans

Details

ISSN :
00066648
Volume :
126
Issue :
1
Database :
OpenAIRE
Journal :
Bollettino chimico farmaceutico
Accession number :
edsair.pmid..........9d703821727a0f592e3b8f5c5a44b0ec

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Authors Abstract Subjects Details