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[The effect of dimethylsulfoxide and thiourea on the water diffusion permeability of the E. coli membrane]
- Source :
- Biofizika. 34(3)
- Publication Year :
- 1989
-
Abstract
- It is shown that diffusive water permeability of E. coli cell membranes at 4-24 degrees C is in the range from 16.6 to 35.0 microM.s-1, that is close to erythrocyte membrane water permeability, but higher than that of lipid bilayers. Cryoprotectants (DMSO and thiourea) at the concentration of 1.0 M considerably decrease water bacterial membrane permeability. 1.5- and 2-fold, respectively. The obtained results are discussed in relation to two possible water transport ways through pores of the protein nature or lipid bilayer damages.
Details
- ISSN :
- 00063029
- Volume :
- 34
- Issue :
- 3
- Database :
- OpenAIRE
- Journal :
- Biofizika
- Accession number :
- edsair.pmid..........97262905d640eb40f7a536308a7b7884