Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against

Authors :: Marie-Françoise, Cochet
Florence, Baron
Sylvie, Bonnassie
Sophie, Jan
Nadine, Leconte
Julien, Jardin
Valérie, Briard-Bion
Michel, Gautier
Simon C, Andrews
Catherine, Guérin-Dubiard
Françoise, Nau
Source :: Journal of agricultural and food chemistry. 69(7)
Publication Year :: 2021
Abstract: A recent work revealed that egg white (EW) at 45 °C exhibits powerful bactericidal activity against

Subjects :: Pore Forming Cytotoxic Proteins
Salmonella Infections, Animal
Egg White
Salmonella enteritidis
Egg Proteins
Animals
Chickens

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